How to Make Super Quick Homemade Egyptian street juicy meat shawerma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian street juicy meat shawerma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian street juicy meat shawerma is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egyptian street juicy meat shawerma is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Prepare 1/2 kilo fillet cut into strips
2. Make ready 3 tbsp vinegar
3. Get 1 tbsp garlic powder
4. Prepare 1/2 tbsp onion powder
5. Take 2 diced into cubes Tomatoes
6. Prepare 1 meat bouillant powder
7. Take 1 medium to large onion
8. Prepare 3 tsp Seseme paste- tehina
9. Prepare pack Yogurt
10. Make ready 1 tsp 7 spices
11. Take 1 tsp coriander dry powder
12. Make ready 1/4 tsp ginger powder
13. Take Onion water
14. Get Chilli powder (if u want it spicy)

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

So that’s going to wrap this up with this exceptional food egyptian street juicy meat shawerma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!