Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Balls and Meat sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Prepare 500 g spaghetti (uncooked)
- Get 4 eggs
- Prepare 1 1/4 cup flour
- Make ready 1 1/2 cup mozzarella cheese
- Take 1 1/2 Monterey jack cheese
- Get 1 cup parmesan cheese
- Make ready 1 cup sour cream
- Prepare 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap it up with this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
