10/09/2020 08:03

Recipe of Favorite Spicy Latin-Inspired Shrimp in Tomato Sauce

by Richard Evans

Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. Didn't have tomatoes so used ordinary pasta sauce instead.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Prepare 1 Tablespoon oil
  2. Make ready 1 Tablespoon butter
  3. Take 1/2 a mediun onion, minced
  4. Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Take 1/4 cup chopped cilantro + more for garnish
  7. Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Take 1/4-1/2 teaspoon cayenne pepper
  9. Prepare 1 cup tomato sauce
  10. Get 1/4 cup unsalted chicken stock or white wine
  11. Prepare 1-2 Tablespoons fresh lemon juice
  12. Get 1/4 teaspoon salt to start
  13. Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired. Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce.

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. Something I came up with when I had friends over for dinner and didn't want to work too hard for something yummy. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Spicy Garlic Shrimp and Tomatoes Sauté - A quick and easy way to make the most delicious accompaniment to rice, orzo, and pasta!

So that is going to wrap this up for this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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