How to Make Favorite Fuchka (chickpeas in spicy masala)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fuchka (chickpeas in spicy masala) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fuchka (chickpeas in spicy masala):

1. Prepare 1 can chickpeas
2. Make ready 1 medium size onion
3. Make ready 1 tomato
4. Prepare handful Fresh coriander
5. Make ready 2 hard boiled eggs
6. Take to taste Salt
7. Take Spicy masala 3 tbsp (can be used chaat masala)
8. Get Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

In North India, chana masala is called as 'chole masala' or simply In chana masala - specifically the word 'masala' means a mixture of ground spices. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. Doi Fuchka or Dahi Puri Chaat is one delicious and popular variety from Chaat Gharana. In Kolkata, one of the famous chaat is 'doi fuchka'.

Steps to make Fuchka (chickpeas in spicy masala):

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

Doi Fuchka or Dahi Puri Chaat is one delicious and popular variety from Chaat Gharana. In Kolkata, one of the famous chaat is 'doi fuchka'. The hollow chips are filled with spicy potato filling, thick · The best ever SIMPLE Instant pot chana Masala or chole recipe is traditional Punjabi recipe made in. Chickpeas (hummus, chana masala, meringues, cookies). This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea.

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