Recipe of Quick Macaroni and beans porridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni and beans porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to.

Macaroni and beans porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni and beans porridge is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook macaroni and beans porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni and beans porridge:

1. Prepare Beans
2. Get Macroni
3. Make ready Scotch bonnet
4. Prepare Seasoning
5. Make ready Veg oil
6. Make ready Meat
7. Take Salt

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

Instructions to make Macaroni and beans porridge:

1. Remove all the unwanted part until only the beans remain,wash it and cook with water only.when its almost done sieve the beans and keep aside.slice the onion.
2. Fry your vegetables oil with some onion and add scotch bonnet,stir fry for just 2 minute.and pour 3cups of water allow it to boil
3. Add seasoning, pinch of salt to taste and,curry powder then add the macaroni to the mixture,cover to cook for 5minute,add the boiled beans and mix together.cook for4minutes.
4. Wash your meat and put into pot with salt and slice onion cook it and fry with veg oil.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already.

So that’s going to wrap it up with this exceptional food macaroni and beans porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!