How to Prepare Super Quick Homemade Kabocha soboroni- kabocha in ginger meat sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabocha soboroni- kabocha in ginger meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha soboroni- kabocha in ginger meat sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kabocha soboroni- kabocha in ginger meat sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha soboroni- kabocha in ginger meat sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha soboroni- kabocha in ginger meat sauce:

1. Prepare 3/4 to half of medium size kabocha
2. Take Quarter pound ground chicken, turkey, or pork
3. Make ready 1 teaspoon oil
4. Prepare 1 tablespoon chopped or grated ginger
5. Take 2 tablespoon sugar
6. Take 2 tablespoon mirin
7. Get 2-3 tablespoon soy sauce
8. Take 2 teaspoon Katakuriko (cornstarch)

Instructions to make Kabocha soboroni- kabocha in ginger meat sauce:

1. Cut kabocha in bite size. The skin is hard so use a large sharp knife (Global deba butcher knife is perfect). Took Anthony Bourdain’s advice for Global knife. Miss him a lot. Pick kabocha for orange flesh. For the whole one pick dull skin for ripe one.
2. Chop ginger. When you buy ginger chop small and freeze them in plastic wrap per one tablespoon for future usage. Freeze very well and last for a few months.
3. Heat a pan and put oil and start cooking kabocha for 5 minutes. Add ground meat and ginger and continue to cook for 5 more minutes.
4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook for 10 more minutes or until kabocha is soft. In a small ball mix katakuri or cornstarch with 2 teaspoon of water. Pour in the pot and cook 3-4 minutes. Taste and adjust taste with more soy sauce if desired.

So that is going to wrap it up for this special food kabocha soboroni- kabocha in ginger meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!