Recipe of Perfect Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Get A. Fried Spanish Mackerel
2. Take 4 slices spanish mackerel
3. Get 1 tsp turmeric powder
4. Get 1 tsp chicken seasoning powder
5. Get B. Blend into fine paste
6. Make ready 2 garlic
7. Get 1/2 brown onion (medium size)
8. Take 5 bird eye chillies (or more)
9. Make ready 5 candlenuts
10. Make ready C. Extras
11. Get 1/2 C water
12. Take 1 tsp turmeric powder
13. Take 1 tamarind peel
14. Prepare 3 stalks lemongrass (10cm each)- bruised
15. Make ready D. Seasoning
16. Prepare 1-2 tsp chicken seasoning powder
17. Take 1 Can coconut cream (270g - 300g)
18. Make ready (AYAM BRAND has pure coconut milk & cream)

Eating rice for breakfast might be Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. A wide variety of crispy coconut options are available to you, such as taste. Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard.

Instructions to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard. Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the candy produced in Bến Tre province, Vietnam. Filipino adaptation with glutinous rice of Spanish paella and related dishes. Grated santol in spicy coconut cream sauce with shrimp paste.

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