Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no meat mushroom carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No Meat Mushroom Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Take 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Get 2 egg yolks
- Make ready 2 cloves garlic
- Make ready 10 g parsley
- Take to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up for this special food no meat mushroom carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
