03/10/2020 16:40

Recipe of Any-night-of-the-week Banana nut muffin

by Jeffery Fuller

Banana nut muffin
Banana nut muffin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana nut muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana nut muffin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana nut muffin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:
  1. Prepare 2 cups all purpose flour
  2. Take 1 1/2 teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Prepare 4 overripe banana
  5. Get 1 cup brown sugar
  6. Prepare 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Get 2 eggs
  8. Make ready 1 teaspoon pure vanilla extract
  9. Make ready 1/2 cups pecan, chopped
Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that’s going to wrap it up with this exceptional food banana nut muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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