Steps to Make Perfect Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Take 1 medium size potato
2. Make ready 3 medium size sweet potato (healthier add-on!😉)
3. Take 2-3 tablespoon bread crumbs
4. Get 1 tablespoon rice flour
5. Prepare 1 tablespoon coriander
6. Take 1 teaspoon chat masala
7. Get 1 teaspoon garam masala
8. Prepare 1 teaspoon amchur powder
9. Prepare 1 teaspoon roasted jeera powder
10. Get 2-3 chopped green/red chilli as per your taste
11. Prepare 1 medium onion
12. Prepare To taste Salt as per taste
13. Get 1 plate Extra breadcrumbs for coating
14. Make ready As required Ketchup as a dip

Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
2. Add in the spices and salt.
3. Add onion, chillies and chopped coriander leaves. Mix them well.
4. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
5. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
6. Serve hot with ketchup.

So that’s going to wrap it up with this special food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!