Steps to Make Perfect Rustic bread with ricotta and speck

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic bread with ricotta and speck. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rustic bread with ricotta and speck is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rustic bread with ricotta and speck is something which I have loved my whole life. They are nice and they look fantastic.

Hello, welcome to:Flavors of Spain;In the Southwest. On this occasion I want to show you how to make the rustic bread that I use for Tapas! Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. Wybierz z szerokiej gamy podobnych scen.

To begin with this recipe, we have to first prepare a few ingredients. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic bread with ricotta and speck:

1. Get 220 g flour
2. Get 200 g ricotta cheese
3. Prepare 2 eggs
4. Take Instant yeast packet of 10 g or so
5. Make ready Packet chopped speck
6. Take Salt and pepper
7. Make ready Sprinkle of thyme
8. Take Sprinkle of Parmesan
9. Prepare 2 tablespoons sunflower oil

These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. I used this recipe for my first ever attempt at bread and I was really pleased with the results. It turned out kind of ugly, but super yummy!

Steps to make Rustic bread with ricotta and speck:

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)

I used this recipe for my first ever attempt at bread and I was really pleased with the results. It turned out kind of ugly, but super yummy! Avocado sandwiches with walnut and tomato. Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta cheese with herbs on fresh rustic bread.

So that is going to wrap it up for this special food rustic bread with ricotta and speck recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!