Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chikuwa and avocado tossed in spicy mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Make ready 3 Chikuwa
- Get 1 Avocado
- Prepare 1/2 a sac Mentaiko spicy pollack roe
- Make ready 2 tsp ◎Mayonnaise
- Prepare 2 tsp ◎Lemon juice
- Get 1 ◎Yuzu pepper paste
Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
So that is going to wrap it up with this special food chikuwa and avocado tossed in spicy mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
