Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free and easy okara banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oil-Free and Easy Okara Banana Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Get 100 grams Banana
- Take 1 tbsp Rum
- Prepare 100 grams Fresh okara
- Get 2 Eggs
- Make ready 60 to 70 grams Sugar
- Make ready 100 grams ◎ Cake flour
- Get 4 grams ◎ Baking powder
- Prepare 2 grams ◎ Baking soda
- Take 1 Chocolate bar or chocolate chips
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that is going to wrap this up for this special food oil-free and easy okara banana muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
