Recipe of Speedy Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Get 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Make ready 2 eggs
5. Make ready 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Prepare 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp baking powder
10. Get 1 tsp baking soda
11. Prepare 1 tsp salt
12. Prepare 1 1/2 c all purpose flour
13. Make ready Maple glaze
14. Get 1 1/4 c powdered sugar
15. Prepare 1 tbsp milk
16. Make ready 2 tbsp butter
17. Prepare 1 tbsp maple syrup
18. Make ready 1/4 tsp kosher salt

Steps to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that is going to wrap it up for this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!