Recipe of Favorite Goat meat sauce and ofada rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat sauce and ofada rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Nigerian Ofada Sauce and Rice & Nkwobi with Goat Meat with no oil. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat sauce and ofada rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Goat meat sauce and ofada rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat sauce and ofada rice:

1. Get goatmeat
2. Take tomato
3. Take pepper
4. Make ready green peas
5. Make ready onions
6. Prepare salt
7. Prepare cubes royco
8. Take palm oil
9. Take ofada rice

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in.

Steps to make Goat meat sauce and ofada rice:

1. Slice all the vegetables and set aside
2. Boil the goat meat with the royco and salt and little onions
3. When it is done and water is less, add the palm oil
4. Let it cook a bit then add the sliced vegetables and continue to stir
5. Taste for seasoning and add iru if you choose to
6. Serve with you boiled ofada rice

Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in. The consumption of locally grown rice used to be so low due to the number of little stones usually found in the rice but with more. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

So that’s going to wrap this up with this exceptional food goat meat sauce and ofada rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!