Easiest Way to Make Perfect Steak Tartare - Spicy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak tartare - spicy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Tartare - Spicy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Get Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Make ready 4 gr Chives - Minced
8. Make ready 1 small Cornichon - Minced
9. Make ready 1 Tsp worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Prepare Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap this up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!