Steps to Prepare Speedy Fried Macaroni and cheese balls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried macaroni and cheese balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grab a macaroni and cheese ball and place in egg and milk mixture, coating the entire ball, then add to the panko mixture, then add Place the macaroni and cheese balls into your air fryer basket in a single layer, making sure they don't touch. Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day. As delicious as macaroni and cheese is already, you can make it an even more decadent treat by forming the pasta into balls, coating it with bread crumbs, and frying them to make deep fried. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

Fried Macaroni and cheese balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Macaroni and cheese balls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Make ready 1 pkg Mac and cheese mix
2. Prepare 2 T butter
3. Take 1/4 C milk
4. Prepare 1 C cheddar cheese, shredded
5. Make ready 3/4 C pimento cheese spread
6. Make ready 1 C Italian cheese blend, shredded
7. Get 2 C Italian seasoned bread crumbs
8. Prepare 1/2 tsp paprika
9. Prepare 1/2 tsp chili powder
10. Get 1/2 tsp ground black pepper
11. Prepare 1/2 tsp sugar
12. Get 1 pinch cayenne
13. Take 4 eggs
14. Make ready 3 T milk
15. Prepare 4 C peanut oil for frying

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Fried Macaroni and Cheese Balls have been on my brain lately. I had some delicious mac n cheese balls about a year ago at Bonnie Jean's, a restaurant I don't make macaroni and cheese often, so I don't have a "go to" recipe. I used a recipe for stove top macaroni and cheese by Alton Brown.

Steps to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

I had some delicious mac n cheese balls about a year ago at Bonnie Jean's, a restaurant I don't make macaroni and cheese often, so I don't have a "go to" recipe. I used a recipe for stove top macaroni and cheese by Alton Brown. Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside! Remove the mac and cheese balls from the freezer.

So that is going to wrap it up for this special food fried macaroni and cheese balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!