Recipe of Favorite Spicy Squid/Calamari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy squid/calamari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Squid/Calamari is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Squid/Calamari is something which I’ve loved my entire life.

Easy, tasty and simple steps to make this curry. Tender squids (calamari) marinated in a spicy Korean gochujang sauce and quickly grilled or pan-seared to perfection. Some say squid is exactly the same as calamari, some say they are completely different. Spicy Calamari - a tender, gluten free and low carbs is simple and delicious appetiser with a slightly smoky.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Squid/Calamari:

1. Prepare 300 gr squid, cleaned
2. Make ready Lemon/lime juice
3. Make ready 8 kaffir lime leaves
4. Prepare 1 cm (0.5 in) galangal
5. Make ready 2 tomatoes, cut into 4 or 6
6. Get Salt
7. Prepare Sugar
8. Prepare Pepper
9. Make ready 4 shallots, thinly sliced
10. Get 4 garlic cloves, thinly sliced
11. Prepare 2 cm (1 in) ginger, cut into matchstick
12. Make ready 1 red jalapeno, sliced
13. Get 1 green jalapeno, sliced
14. Make ready 10 or more dried chilies, sliced
15. Get 1 lemon grass, white part only, thinly sliced

A spicy Korean stew filled with noodles, vegetables, and seafood like squid and shrimp. Spicy Squid-Calamari Stir Fry -spicy seafood preparation , so delicious and can make easily and quickly. Squid / Calamari can be quickly prepared as the cooking time is very less. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

Instructions to make Spicy Squid/Calamari:

1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
4. Turn the heat up on high then add in the squid.
5. Add salt, a little bit sigar and pepper. Stir it quickly.
6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

Squid / Calamari can be quickly prepared as the cooking time is very less. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. If you do find one, it is usually served as deep-fried calamari. If you like conch chowder, try this version using calamari. It is thick and hearty with robust flavor and just enough spiciness to tickle the tongue.

So that is going to wrap it up with this exceptional food spicy squid/calamari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!