Steps to Make Favorite Macaroni and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This flavorful and filling soup, chock-full of vegetables, lentils, and pasta, needs only some crusty bread to become a meal. And there's enough to enjoy another day. This comforting soup is flecked with Swiss chard, tomato and whole-wheat elbow pasta and seasoned with a deeply flavorful but mellow mix of Middle To read the accompanying story, see: Stick a feather in your cap and add macaroni to this lentil soup. Make Ahead: The soup thickens upon standing, so.

Macaroni and Lentil Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Macaroni and Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Lentil Soup:

1. Make ready 1/2 tbsp Olive oil
2. Prepare 1/4 Onion
3. Get 1/2 Carrot
4. Prepare 1/2 Celery stalk
5. Take 1/2 clove Garlic
6. Prepare 100 grams Canned cut tomatoes (or regular fresh tomato)
7. Prepare 100 grams Dried lentils
8. Make ready 600 ml Chicken bouillon diluted with water
9. Prepare 1/2 tsp Dried thyme (or fresh)
10. Make ready 1 Bay leaf
11. Prepare 25 grams Macaroni
12. Prepare 1 Salt and pepper
13. Prepare Toppings
14. Make ready 1 Grated parmesan cheese (or other grated cheese)
15. Prepare 1 Olive oil

This simple and hearty lentil soup with macaroni is lemony and garlicky with a generous amount of cumin! Meanwhile, heat the oil in a pot over medium-high heat. Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil.

Instructions to make Macaroni and Lentil Soup:

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
7. Taste and season with salt and pepper if necessary.
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. Macaroni and Cheese Recipes. i love lentil soup it always makes me feel so healthy eating it. and this one did not disappoint. i made a couple of alterations as others did i used chicken broth. Add the macaroni to the lentils, season with salt and pepper and simmer slowly until the pasta is tender.

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