Recipe of Quick Ravioli w/ Meat Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ravioli w/ meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ravioli w/ Meat Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Get 3 Cups Flour
3. Prepare 5 Eggs
4. Prepare Pinch salt
5. Get Filling & Sauce
6. Get 1.25 Lbs. Ground Beef
7. Prepare 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Take 3 Scallions
10. Prepare 3 Mushrooms
11. Get 3 Cloves Garlic
12. Take 2 jalapeños
13. Take 1 Can Crushed Tomatoes
14. Take 1/2 Jar Pasta Sauce
15. Take Worcestershire Sauce
16. Prepare 5 Sun-dried Tomatoes
17. Make ready Seasonings
18. Make ready Italian Seasonings
19. Make ready Oregano
20. Prepare Paprika
21. Take Garlic Powder
22. Make ready Onion Powder
23. Prepare Black Pepper
24. Get Salt
25. Get Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap this up with this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!