by Jonathan Gibson
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and spaghetti jollof. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macaroni and spaghetti jollof is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Macaroni and spaghetti jollof is something that I’ve loved my whole life. They’re fine and they look wonderful.
Find Deals on Macaroni Noodles in Pasta & Noodles on Amazon. Perboild ur spaghetti and macaroni and set aside. Pound ur scotch bonnet slice ur onion and wash ur dried fish with hot water and salt then set aside. Put pot to fire add oil leave to hot put some onion pour ur toma and scotch stair fry for some mins, add little water ur already washed fish add seasoning and a pinch of salt to taste cover to boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni and spaghetti jollof using 8 ingredients and 4 steps. Here is how you cook it.
Add in the spaghetti, pushing it down or breaking it to fit into the pot. Spaghetti is the long, thin type of pasta. It is cylindrical and made of milled wheat. Among the different types of pasta, spaghetti is one of my favourite.
It is cylindrical and made of milled wheat. Among the different types of pasta, spaghetti is one of my favourite. You can use this jollof spaghetti recipe for other types of pasta like linguine, macaroni, fettuccine and the likes. Heat the oil in a pot, add the vegetables (Chopped red bell peppers, pepper, tomatoes, seasoning cubes, onion, black pepper, thyme, oregano). Add the mayonnaise and stir, add the ketchup, stir and check for salt.
So that is going to wrap this up with this special food macaroni and spaghetti jollof recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!