Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy rice cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Rice Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Prepare 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Make ready 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
