Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten Free Dairy Free Banana Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Make ready 3 Eggs
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Take 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap this up with this special food gluten free dairy free banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
