How to Make Perfect Wholemeal bread with almond and sesame

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, wholemeal bread with almond and sesame. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wholemeal bread with almond and sesame is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Wholemeal bread with almond and sesame is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal bread with almond and sesame:

1. Get 300 g High protein flour
2. Take 100 g Wholemeal flour
3. Prepare 40 g Brown sugar
4. Get 1 1/2 tsp Instant yeast
5. Take 1 tsp Salt
6. Take 25 g Lightly salted butter
7. Take 1 Egg (approx. 55g)
8. Take 205 g Water
9. Make ready 150 g Almond (roughly chopped)
10. Get 50 g Sesame

Steps to make Wholemeal bread with almond and sesame:

1. Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together.
2. Add egg and water to the dry mixture. Knead for 5 minute.
3. Add almond and sesame. Incorporate well.
4. Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes.
5. Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes.
6. Baked in a oven preheated to 180 C° for 30 minutes.
7. After baking, take out of baking tin and allow to cool completely before slicing.
8. Serve with some butter and enjoy!

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