Recipe of Perfect Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Take 1 Tbsp vegetable oil
4. Get 150 g cabbage (finely chopped)
5. Take 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Prepare pinch ● black pepper
8. Make ready pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Get As needed Cake Flour
11. Get as needed Beaten eggs
12. Take as needed Panko breadcrumbs
13. Get as needed Frying oil
14. Make ready 2 potatoes (side dish)
15. Make ready 1/2 carrot (garnish)
16. Prepare 10 g butter (garnish)
17. Take to taste Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!