Recipe of Speedy Spicy Tuna Tostada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy tuna tostada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Tuna Tostada is something that I have loved my entire life.

Spiced Tuna Tostada with Blackberry Chipotle Sauce. These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Quick & Easy, my sister and boyfriend liked the fact the tostadas aren't fried, although there's alot of of mayo so by no means is this healthy! This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Make ready 9 oz tuna steak
3. Take 2 tbsp soy sauce
4. Make ready 1/2 " ginger root, peeled and minced
5. Get 1 lime
6. Make ready as needed olive oil
7. Make ready Spicy mayo:
8. Get 3 tbsp mayonnaise
9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Get Fried leek:
11. Get 2 " of the white part of a leek
12. Get as needed frying oil of your choice (do not use olive oil)
13. Prepare Tostadas:
14. Take 4 tostadas
15. Make ready 1 ripe avocado

The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas. This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas. Scoop tuna salad mixture onto a crunchy tostada shell and top with tomato, avocado, cilantro and red onion. Spread tuna salad evenly onto each tostada shell.

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

Scoop tuna salad mixture onto a crunchy tostada shell and top with tomato, avocado, cilantro and red onion. Spread tuna salad evenly onto each tostada shell. Tuna Lime Tostadas. this link is to an external site that may or may not meet accessibility guidelines. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture.

So that’s going to wrap it up with this special food spicy tuna tostada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!