Recipe of Speedy Marbled Chocolate Banana Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marbled chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marbled Chocolate Banana Muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Marbled Chocolate Banana Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Prepare 1/2 cup brown sugar, lightly packed
2. Make ready 1/4 cup unsalted butter, softened
3. Prepare 1/2 cup plain Greek yogurt or plain yogurt
4. Prepare 2 large ripe bananas, mashed
5. Take 1 large egg
6. Get 1/2 teaspoon vanilla
7. Prepare 1 cup all-purpose flour
8. Take 1 cup whole wheat flour
9. Get 1/4 teaspoon baking soda
10. Get 1 teaspoon baking powder
11. Get 1/4 teaspoon salt
12. Get 2 ounces semi-sweet baking chocolate, melted

Instructions to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that’s going to wrap it up with this exceptional food marbled chocolate banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!