How to Prepare Homemade Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini lemon bread with lemon glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Prepare 3 cups flour
2. Get 1 teaspoon salt
3. Make ready 1 teaspoon baking soda
4. Prepare 1 teaspoon baking powder
5. Get 2 cups sugar
6. Prepare Zest from 2 lemons
7. Take 3 large eggs
8. Take 1 cup olive oil
9. Prepare 1 tablespoon fresh lemon juice
10. Take 1 1/2 teaspoons vanilla extract
11. Make ready 2 cups grated zucchini
12. Make ready For the glaze:
13. Get 2 cups powdered sugar
14. Get 3 tablespoons fresh lemon juice

Steps to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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