Recipe of Speedy Stuffed Manicotti with Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed manicotti with meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Manicotti with Meat Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Prepare Meat Sauce:
2. Take 1 lb. hamburger
3. Take 1 small onion, diced
4. Make ready 1 jar spaghetti sauce
5. Make ready Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Take Manicotti:
7. Get 10-12 Manicotti pasta tubes
8. Take 2 cups Ricotta Cheese
9. Make ready 1/2 cup grated parmesan cheese
10. Prepare 1 egg
11. Prepare 1 Tbsp. dried parsley
12. Prepare 1 tsp. Italian Seasoning
13. Prepare 1/2 tsp. garlic powder
14. Make ready 1/4 tsp. black pepper
15. Make ready Topping:
16. Take 1 1/2 cups shredded mozzarella cheese
17. Prepare 1/4 cup grated parmesan cheese

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed manicotti with meat sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!