Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cavatappi in a Meat Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Prepare To taste salt for the meats
- Take To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
