Recipe of Homemade Pumpkin bread with chocolate filling

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread with chocolate filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin bread with chocolate filling is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin bread with chocolate filling is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with chocolate filling:

1. Take #1
2. Get 50 g low protein flour
3. Prepare 200 g bread flour
4. Get 50 g sugar
5. Make ready 3 egg yolk
6. Take 5 g instant yeast
7. Prepare 25 g milk powder
8. Make ready 100 g pumpkin puree
9. Get #2
10. Prepare 125 ml water
11. Make ready 50 g margarine
12. Prepare #3
13. Prepare Chocolate filling
14. Prepare #4
15. Make ready Evaporated milk
16. Prepare Margarine
17. Take Sesame seeds

Instructions to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
3. Add the margarine and keep mixing until the dough is elastic
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

So that is going to wrap it up with this exceptional food pumpkin bread with chocolate filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!