How to Prepare Super Quick Homemade [A Nutritionist's Recipe] Spicy Pickled Cucumbers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [a nutritionist's recipe] spicy pickled cucumbers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Take 2 Cucumbers
2. Get 2 tsp Salt
3. Make ready 1 tsp Soy sauce
4. Prepare 1 small can Canned tuna
5. Prepare [A]
6. Make ready 1 tsp Soy sauce
7. Make ready 1/2 tsp Curry powder
8. Take 2 tsp Grain vinegar

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

So that’s going to wrap this up for this special food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!