Recipe of Any-night-of-the-week Macaroni and San Marzano Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Learn how to make spicy marinara sauce from scratch!

Macaroni and San Marzano Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Macaroni and San Marzano Tomatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Make ready Tomatoes
2. Take 1/4 pound smoked bacon
3. Make ready To taste salt
4. Make ready 28 ounces certified whole San Marzano tomatoes
5. Get To taste ground black pepper
6. Take Macaroni
7. Make ready 1 pound macaroni elbows
8. Make ready 2 quart water
9. Get 2 tablespoons extra virgin olive oil
10. Get 2 teaspoon salt

San Marzano Tomatoes are a plum tomato variety. They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper.

Steps to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. San Marzano Tomatoes are considered the best tomatoes in the world by chefs. I bought this product because it is advertised as San Marzano tomatoes. Gustarosso pomodoro s. marzano dell'agro sarnese-nocerino D.o.p.

So that’s going to wrap this up with this exceptional food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!