Simple Way to Make Quick Gobi 65 to Manchurian

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi 65 to manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gobi 65 to Manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple and Easy Veg Manchurian Recipe By Our Grandpa. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog Use gluten free sauces. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Take For Gobi 65
2. Get 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Prepare 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Take 1 cup Maida/all purpose flour
8. Prepare 1/2 cup yogurt
9. Take to taste Salt
10. Make ready For Gobi Manchurian
11. Prepare 2 tablespoons oil
12. Prepare 1 sliced onion (medium or half if big)
13. Make ready 1 green bell pepper sliced
14. Take 1 tablespoon tomato ketchup
15. Make ready 1 tablespoon chilli sauce
16. Make ready 1 tablespoon vinegar
17. Get 1 tablespoon dark soy sauce
18. Get 1 tablespoon light soy sauce
19. Make ready Salt to taste (for gravy)
20. Get Water (as needed)
21. Take 2 sprigs green onions diced
22. Take 1/2 tsp Kashmiri chilli powder
23. Prepare 1 tsp ginger garlic paste
24. Get 2 tsp kasoori methi
25. Get 2 tablespoons corn flour + 1 tablespoon water
26. Get Additional
27. Get Oil to deep fry
28. Make ready 3 tablespoons for gravy
29. Make ready 1 wedge of lemon

This is a very easy, delicious and crispy recipe. The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. You can also serve with coconut chutney or coriander-mint chutney.

Steps to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

Grandpa making gobi manchurian youtube video. You can also serve with coconut chutney or coriander-mint chutney. This is a party hit recipe, for. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

So that’s going to wrap this up with this special food gobi 65 to manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!