Step-by-Step Guide to Prepare Quick Beet Root Bread with Falafel fillings

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet root bread with falafel fillings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beet Root Bread with Falafel fillings is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beet Root Bread with Falafel fillings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet Root Bread with Falafel fillings:

1. Take 4 cups flour
2. Take 1 big spoon yeast
3. Take 1 tsp salt
4. Make ready 3 tblsp sugar
5. Prepare 4 tblsp milk powder
6. Prepare 1 cup warm water of beetroot (red color)
7. Take 1/2 can yogurt
8. Make ready 1/2 cup oil
9. Take Fillings:
10. Get Falafel with tomato,jarjeer and pickled cucumber
11. Get Sauce: Palaman
12. Take Yogurt with tahina,salt and black pepper,mint leaves,parsley

Instructions to make Beet Root Bread with Falafel fillings:

1. Mix all dry ingredients in a bowl. And mix wet ingredients separately.
2. Mix all together and mox it good.. Keep for 30-60 minutes.
3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
4. If finish put in plate and cover wirh wet towel. To avoid drying of bread.
5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.

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