26/10/2020 19:28

Recipe of Award-winning Easy Moist and Satisfying Chocolate Banana Muffins

by Martin Robertson

Easy Moist and Satisfying Chocolate Banana Muffins
Easy Moist and Satisfying Chocolate Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy moist and satisfying chocolate banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Moist and Satisfying Chocolate Banana Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Take 1 Egg
  2. Get 50 grams Sugar
  3. Take 75 grams ◎Cake flour
  4. Make ready 25 grams ◎Almond flour (or cake flour)
  5. Take 1/2 tsp ◎Baking powder
  6. Make ready 50 grams Butter or margarine
  7. Make ready 30 ml Heavy cream (or butter or margarine)
  8. Get 1/2 tbsp Rum (optional)
  9. Take 1 medium Banana
  10. Get 30 grams Chocolate
  11. Get 30 grams Walnuts (optional)
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
  2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
  3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
  4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
  5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that is going to wrap it up with this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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