Recipe of Speedy Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
by Catherine Taylor
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
Get 150 ml coconut milk
Take 2 over ripened medium bananas
Get 225 g gluten-free / plain flour
Prepare 1/4 tsp xanthan gum if using gluten-free flour
Get 1 tbsp baking powder
Make ready 150 g granulated sugar
Prepare 60 ml olive oil
Make ready 1 tsp vanilla extract
Get 100 g chocolate chips - I use Enjoy Life free-from brand
Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
Break up the bananas and add to a blender with the coconut milk. Puree smooth
Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
Stir through the chocolate chips
Divide evenly between the paper liners, they should be 3/4 full
Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
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