Recipe of Perfect Sweet potato cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato cheesecake:

1. Take Cheesecake
2. Take 3 packages 8oz. Cream cheese
3. Prepare 2 cup Sweet potato puree
4. Take 2 tsp Cinnamon
5. Get 2 tsp Vanilla
6. Make ready 1/3 cup Sour cream
7. Take 3 Eggs
8. Prepare 1/4 cup Heavy whipping cream
9. Make ready Crust
10. Take 1 1/4 cup Graham cracker crumbs
11. Take 1/4 cup Sugar
12. Make ready 1/4 cup Melted butter
13. Get Topping
14. Take 3/4 cup Packed brown sugar
15. Prepare 1/4 cup Butter
16. Get 1/4 cup Heavy whipping cream
17. Take 1 cup Chopped pecans

Steps to make Sweet potato cheesecake:

1. Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
2. • Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
3. • Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.

So that is going to wrap this up with this exceptional food sweet potato cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!