Step-by-Step Guide to Prepare Award-winning Macaroni and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Dinner Time Favorites Kids Love, Made With Organic Ingredients Parents Love Too. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Macaroni and Cheese is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Macaroni and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese:

1. Make ready 2 c. Uncooked macaroni
2. Take 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
3. Make ready 6 Tbsp. (or less) butter
4. Take 3/4 c. Plain Greek yogurt (or sour cream)
5. Get 1/4 c. Milk
6. Make ready 2 large eggs
7. Get 1 tsp. Salt
8. Prepare 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
9. Get 1/4 tsp. freshly ground pepper
10. Take 1/4 c. grated Parmesan cheese for topping
11. Prepare 2 c. Grated carrots (I use 2 carrots coarsely grated

Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Steps to make Macaroni and Cheese:

1. Cook pasta…add carrots during the last 2 minutes.
2. Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
3. Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
4. Bake 400 degrees for 25 minutes until top is browned and bubbly.

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.

So that is going to wrap this up with this exceptional food macaroni and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!