How to Make Award-winning Vickys French/Scottish Onion Soup, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys french/scottish onion soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown the minced beef and drain off the fat. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Sausage, Chicken, and Black Bean Skillet- Gluten, Dairy, Egg-Free Recipe. To begin with this recipe, we must first prepare a few ingredients. Stay warm with this GREAT French onion soup!

Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. Take 40 grams (3 tbsp) sunflower spread or butter
2. Make ready 1 tbsp pure olive oil
3. Make ready 680 grams red onions, thinly sliced
4. Make ready 1 tsp salt
5. Take 1/2 tsp sugar to help caramelise the onions
6. Prepare 40 grams (3 tbsp) gluten-free / plain flour
7. Take 1 clove very finely chopped garlic
8. Take 1 dash Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
9. Take 110 ml red wine
10. Get 1900 ml beef or mushroom stock
11. Take 3 tbsp brandy (optional)
12. Take 1 ground black pepper & extra salt to taste
13. Prepare 1 pinch thyme leaves
14. Get Topping
15. Get 1 french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
16. Prepare 1 tsp melted sunflower spread or butter
17. Make ready as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Just four days prior we sat together in. Learn how to make French onion soup with this classic French onion soup recipe!

Instructions to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices

Just four days prior we sat together in. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

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