Easiest Way to Prepare Quick Nilla Praline Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nilla praline cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nilla Praline Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nilla Praline Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:

1. Prepare crust
2. Prepare 66 NILLA Wafers, divided
3. Take 1/4 cup sugar
4. Take 1/4 cup butter or margarine, melted
5. Get filling
6. Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
7. Get 1 cup sugar
8. Get 1 cup sour cream
9. Prepare 1 tsp vanilla
10. Get 3 eggs
11. Make ready topping
12. Get 25 KRAFT Caramels
13. Prepare 3 tbsp milk
14. Take 1/2 cup pecans, chopped & toasted

Instructions to make Nilla Praline Cheesecake:

1. HEAT oven to 325
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
5. • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

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