Step-by-Step Guide to Make Ultimate Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Get 3 leek
2. Make ready 1/2 Savoy cabbage
3. Take 250 g ricotta
4. Prepare 4 tbsp sour cream
5. Get 1 tsp fresh thyme
6. Make ready 2 tsp mustard
7. Make ready 6 sheets lasagne
8. Get 1 tbsp butter
9. Make ready 4 slice smoked cheese (can leave it out but gives a great taste)
10. Get 100-150 g cheese grated
11. Take Salt and pepper

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

So that is going to wrap this up with this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!