How to Prepare Homemade Spinach and Ricotta Lasagna
by Hattie Lindsey
Spinach and Ricotta Lasagna
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and ricotta lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Ricotta Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach and Ricotta Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Lasagna:
Get 300 grams lasagne sheets
Prepare 2 tablespoons olive oil
Take 2 medium onion chopped
Get 2 cloves garlic crushed
Get 300 g fresh spinach
Get 150 g sea beet leaves
Make ready 15 g chopped fresh mint (40 leaves)
Get 2 medium stalks celery chopped
Make ready 1 grated lemon zest
Prepare 500 g ricotta cheese
Take 100 g grated parmesan
Make ready 125 g mozzarella
Prepare 1 tsp salt
Make ready 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
Drain the leaves well, leave to cool and the chop medium fine.
Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
Bake for 30 minutes.
So that is going to wrap it up with this exceptional food spinach and ricotta lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!