How to Make Speedy Carrot cake cheesecake cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake cheesecake cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter!

Carrot cake cheesecake cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake cheesecake cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot cake cheesecake cake:

1. Take for the carrot cake:
2. Prepare 2 cups granulated sugar
3. Prepare 1 cup canola oil
4. Prepare 4 large eggs
5. Take 2 cups all-purpose flour
6. Get 1 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 1/4 tsp kosher salt
9. Take 2 tsp ground cinnamon
10. Prepare 2 cups shredded carrots
11. Take for the cheesecake layer:
12. Prepare 2 packages (8 oz) each) cream cheese, softened
13. Get 1 cup granulated sugar
14. Take 1/4 tsp kosher salt
15. Prepare 2 large eggs
16. Make ready 1/4 cup sour cream
17. Prepare 1/3 cup heavy whipping cream
18. Get for the frosting:
19. Make ready 1 cup unsalted butter, softened
20. Get 1 package (8 oz) cream cheese, softened
21. Make ready 1 tsp vanilla extract
22. Make ready 1/4 cup heavy cream
23. Prepare 4 cups powdered sugar
24. Get 1 cup chopped pecans

Add ½ of the cheesecake batter, then the rest. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. Pour the cheesecake mixture over the carrot cake.

Instructions to make Carrot cake cheesecake cake:

1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
13. Store in the refrigerator, covered, for up to 3 days. ENJOY

This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the. Beat until smooth and of spreading consistency. Carrot Cake and Cheesecake join forces to create the ultimate Carrot Cake Cheesecake!

So that is going to wrap it up for this exceptional food carrot cake cheesecake cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!