Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, italian sausages with dandelion greens (development). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausages with Dandelion Greens (development) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Get 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Take 1 Bunch Dandelion Greens, separated and washed
- Take 1 Med Onion, sliced coarsely
- Make ready 3 Cloves Garlic, smashed skinned chopped
- Prepare 1 Cup White Wine
- Prepare 2 bTBS Cup Olive Oil
- Get 2 TBS Butter
- Take 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap it up for this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
