Easiest Way to Make Quick Bbq Baked Italian Sausages

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq baked italian sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bbq Baked Italian Sausages is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bbq Baked Italian Sausages is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Baked Italian Sausages:

1. Prepare 1 large pack hot OR sweet Italian sausages
2. Prepare 2 tablespoons garlic powder
3. Get 2 tablespoons onion powder
4. Take 2 onions, sliced
5. Get 1 bottle (40 ounce) bbq sauce (your favorite!)
6. Prepare Rolls (your favorite!)

Steps to make Bbq Baked Italian Sausages:

1. Place sausages in a large baking pan…..
2. Poke each sausage with a fork, making several holes in each sausage……
3. Sprinkle your garlic and onion powder over sausages…….
4. Cover and bake in a preheated 400 degree oven for 1 hour……
5. Uncover and drain any excess liquid and fat from baking pan…..
6. Gently turn each sausage…..
7. Place your sliced onions all around sausages……
8. Pour your bbq sauce all over sausages……
9. Cover again and bake for 1 more hour……
10. Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
11. Serve over your rolls of choice and enjoy 😉!!

So that is going to wrap this up with this exceptional food bbq baked italian sausages recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!