Recipe of Speedy Banana Muffins With Crumb Topping

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana muffins with crumb topping. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Muffins With Crumb Topping is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Muffins With Crumb Topping is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Prepare Muffins
2. Prepare 1 cup All Purpose Flour
3. Get 1/2 cup White Sugar
4. Make ready 1/2 tsp Baking Powder
5. Prepare 1/2 tsp Baking Soda
6. Make ready 1/2 tsp Salt
7. Take 4 tbsp Butter
8. Make ready 3 small - Medium Very Ripe Bananas
9. Prepare 1 large Egg
10. Make ready 1 1/2 tbsp Milk
11. Get 1 tsp Vanilla Extract
12. Get Stuessel Topping
13. Make ready 1/3 cup Brown Sugar
14. Take 1/4 cup All Purpose Flour
15. Make ready 1 1/2 tbsp Butter

Steps to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that’s going to wrap this up with this special food banana muffins with crumb topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!