Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ekmek with stale tsoureki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ekmek with stale tsoureki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ekmek with stale tsoureki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ekmek with stale tsoureki:
- Make ready stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Prepare 2 1/2 cups sugar
- Make ready 2 cups water
- Prepare dondurma ice cream (ice cream with salep and mastic)
Instructions to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
So that is going to wrap it up for this exceptional food ekmek with stale tsoureki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
