Step-by-Step Guide to Make Award-winning Goat pilau with potatoes and coconut

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat pilau with potatoes and coconut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I'm showing you a quick overview of my slow-cooked goat with potatoes and coconut rice. I have become soy-free ,gluten-free, cutting down on sugars and. This is a famous dish from Kenya using rice and goat meat, (any kind of meat can be used). We cooked with goat meat and it is a delicacy in Kenya.

Goat pilau with potatoes and coconut is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goat pilau with potatoes and coconut is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat pilau with potatoes and coconut:

1. Make ready 1/4 kg Goat meat
2. Get 2 cup rice
3. Get 1 tbsp pilau masala
4. Make ready 3 tbsp oil
5. Take 1/2 kg clean peeled potatoes
6. Take 1 medium chopped onions
7. Get 2 tomatoes, finely chopped
8. Prepare 1 tbsp Ginger garkic paste
9. Get 1 bunch coriander
10. Get salt and pepper
11. Get grated coconut

Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water. Goat's milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt.

Steps to make Goat pilau with potatoes and coconut:

1. Prepare all your ingredients
2. Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
3. Add in your potatoes and cover till they get a coating
4. Add in all the spices plus the grated coconut
5. Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
6. Add in your rice and stir until all the rice grains get a coating.
7. Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
8. Serve and garnish

Goat's milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. Curry goat, callaloo, chickpeas and potatoes, and coconut rice, Elsie's, Adam Clayton Powell Junior Boulevard, Manhattan. The Pilau is exactly what i expected–aromatic and homely.

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