Simple Way to Make Award-winning Yakisoba With Sesame Miso Sauce
by Theresa Wolfe
Yakisoba With Sesame Miso Sauce
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba with sesame miso sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakisoba With Sesame Miso Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yakisoba With Sesame Miso Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba With Sesame Miso Sauce:
Prepare *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
Get 100-150 g Chicken Thigh Fillet *OR Pork
Make ready 2 Cabbage Leaves
Get 1/4 Onion
Make ready *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
Get 1/2 tablespoon Oil
Get <Sesame & Miso Sauce>
Take 1 tablespoon Toasted Sesame Seeds *ground
Prepare 1 & 1/2 tablespoons White Miso
Make ready 1 tablespoon Sugar
Take 1/2 tablespoon Soy Sauce
Take 1 teaspoon Rice Vinegar
Prepare 1 tablespoon Sake (Rice Wine) *optional
Prepare 1 teaspoon grated Garlic
Prepare 1 teaspoon grated Ginger
Get 1/8 teaspoon Chilli Flakes
Instructions to make Yakisoba With Sesame Miso Sauce:
Combine all the sauce ingredients in a small bowl.
Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
Add the sauce, toss and combine all well.
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